Contact Us

WHEN ARE WE AVAILABLE?

Our hours are Monday – Friday, 8 am – 5 pm. If you call outside of normal business hours, please leave a voicemail with your name, telephone number, and reason for your call. Normally we will respond to you within three business days. If you call or complete the contact form after business hours or on the weekend, please be aware of our normal operating hours as stated above.

HOW DO WE USE YOUR INFORMATION?

Your phone number and email will be used to respond to your inquiry within 3 business days (please note, our office is closed on certain holidays).  See the note below so you don’t miss our call.

YOU WILL RECEIVE A CALL FROM ONE OF THESE PHONE NUMBERS:

(919) 515-9568, (919) 513-3216 or (919) 513-3523

PLEASE PICK UP, IT’S MORE IN MY BASKET!



    Are you the employee of a community-based organization (CBO) and completing this form on behalf of someone else? If so, please indicate your affiliate organization below. If you are not affiliated with an organization, enter N/A in the fields below.


    The More In My Basket program was developed by faculty at NC State University in the Department of Agricultural and Human Sciences and is offered by NC Extension. The purpose of the project is to provide SNAP/FNS (previously food stamps) Program education and outreach in North Carolina.  The project office is located on the campus of NC State University in Raleigh, NC.

    Your information will remain confidential and will only be used to follow up with you to discuss SNAP/FNS.

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. https://www.fns.usda.gov/cr/fns-nondiscrimination-statement

    NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

    This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

    This institution is an equal opportunity provider.