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A Kitchen Guide to Herbs and Spices Booklet MIMB
A Kitchen Guide to Herbs and Spices Booklet MIMB

A Kitchen Guide to Herbs and Spices Booklet

Pairs with the Versatile Pantry curriculum.

 

A beginners guide to using herbs and spices for both savory and sweet dishes. Provides ten seasoning blend recipes.

Format: 19 pages, 8.5 in x 11 in. Color.

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Available upon email request ONLY. Please email us at group-mimbprogram@ncsu.edu with your event or session details to request sets.

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This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

This institution is an equal opportunity provider.