Your cart is currently empty!
Pairs with the Versatile Pantry curriculum.
A beginners guide to using herbs and spices for both savory and sweet dishes. Provides ten seasoning blend recipes.
Format: 19 pages, 8.5 in x 11 in. Color.
WANT TO REQUEST THIS MATERIAL?
Available upon email request ONLY. Please email us at group-mimbprogram@ncsu.edu with your event or session details to request sets.
Disclaimer: Prior to disbursement, all order requests are reviewed by program staff. Item quantities are subject to program limitations.
Out of stock