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Month: March 2022

Farmers’ Market- Celebrating Green Veggies
By More Food

Spring is officially here, and green vegetables are in abundance! To celebrate, let’s explore some of our favorite recipes that have healthy green ingredients. Green Smoothie: https://morefood.org/green-smoothie/ Green Basilla Dip:[…] Read More

An assortment of green vegetables and fruits, including broccoli, asparagus, avocado, zucchini, and peas, arranged on a light gray surface.
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Green Spring
By More Food

Happy St. Patrick’s Day! What better way to celebrate than stepping into the spring season (Begins March 20, 2022) with some of our favorite green fruits and vegetables. If we’re[…] Read More

Assorted green vegetables on a dark wooden surface, including asparagus, leafy greens, broccoli, Brussels sprouts, broccolini, chives, green bell pepper, and green beans.
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Sweet Potato Salad
By More Food

It’s always sweet potato season in North Carolina! Turn this recipe into your own by adding bacon, your favorite seasonings, or additional vegetables (additional ingredients are not represented in nutrition[…] Read More

Three sweet potatoes on a black plate; two are peeled and one is unpeeled.
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This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

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