All posts filed under: Tips

Have you ever found yourself throwing away food that is expired or can’t be consumed? According to the U.S. Department of Agriculture (USDA), over one-third of available food in the[…] Read More

We’ve all been there: staring into a cabinet packed with half-empty bags of specialty flour, three jars of obscure mustard, and a lone can of water chestnuts, yet feeling like[…] Read More

In the past few months, you may have heard about the SNAP program. It stands for the Supplemental Nutrition Assistance Program and it used to be known as the “Food[…] Read More

Nowadays, knowing how to shop for the right products at the grocery store can be just as challenging as cooking multiple meals every week for your family. Key healthy kitchen[…] Read More

November marks the start of the fall season with colder temperatures and exciting holidays on the horizon. However, it is also still a part of hurricane season. While the most[…] Read More

When hurricane season hits, most of us are busy boarding up windows and purchasing batteries, but there’s one crucial element many overlook: how you’ll eat and prepare food when the[…] Read More

During hurricane season, power outages and flooding can threaten your food supply—but good storage practices can help protect it. Whether your food is fresh, frozen, or shelf-stable, where and how[…] Read More

As we continue through hurricane season in North Carolina, it is crucial to have supplies ready for power outages or if you need to leave your home. Having a stocked[…] Read More

Our North Carolina communities are resilient, and as hurricane season ramps up, it’s important to equip ourselves with tools that support financial stability and peace of mind. . Here are[…] Read More

The weather this time of year can bring long days stuck at home. Is your pantry ready to help you through a snowstorm or frigid winter days? The first thing[…] Read More