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Month: April 2026

Reducing Food Waste
By More Food

Have you ever found yourself throwing away food that is expired or can’t be consumed? According to the U.S. Department of Agriculture (USDA), over one-third of available food in the[…] Read More

Assorted fresh vegetables displayed at a market, including cabbage, broccoli, cauliflower, bell peppers, zucchini, squash, celery, and cherry tomatoes.
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This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

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