Author: MoreFood

This is the second blog in a series about budgeting. If you haven’t read the first post yet, please take some time to read Developing a Household Budget. This current[…] Read More

This is the third blog in a series about budgeting. If you haven’t read the first post yet, please take some time to read Developing a Household Budget and the[…] Read More

Are you ever surprised by how much you spent at the grocery store because you picked up a few extra items? If you don’t adjust your future shopping trips, you[…] Read More

There are times where your weekly trips to the grocery store may feel like a challenge and a chore, especially when factoring in a busy schedule and tight budget. Whether[…] Read More

Cooking meals at home instead of going out to eat is a great way to stretch your food budget. I enjoy cooking, but with two young kids at home, it can be difficult to cook a meal without distractions. Sometimes it seems easier to just go out to a restaurant or get take-out! Eating out is convenient, but the costs can add up quickly. It’s also healthier to prepare meals at home because you can control the ingredients.

Winter is officially here! If you’re looking for a fast, simple meal to warm up on a cold night, look no further than this quick chili recipe!

Ready to be a farmers’ market shopping pro? Here are some tips to get the most bang for your buck while supporting farmers and stocking up on delicious and nutritious foods.

Fall is officially here! And whether you love it or hate, that means pumpkin and pumpkin spice products are everywhere. Each year new seasonal products line the shelves of your grocery store. You can find cookies, breads, cereals, yogurt, sauces, and coffee (to name a few) with flavors of pumpkin and spice.

Many farmers’ markets now accept SNAP/FNS Benefits. Using your EBT card to purchase fresh foods at the farmers’ market is not only easy, but it’s a great way to save money and support your community. 

Below is a short video on how to use your EBT card to purchase fresh, local foods at a participating farmers’ market.

Last weekend my sister gave me a giant zucchini from her garden, so I decided to get creative and make zucchini pancakes from the USDA Mixing Bowl. These are not[…] Read More