Roasted Broccoli
Making sure we eat enough vegetables can sometimes be a challenge. We can meet the challenge by getting creative with vegetable consumption. Broccoli will be in-season during April and May[…] Read More
Making sure we eat enough vegetables can sometimes be a challenge. We can meet the challenge by getting creative with vegetable consumption. Broccoli will be in-season during April and May[…] Read More
There’s nothing like fresh produce. Often time we over buy and underuse on fresh food. Here are some ideas on how to utilize that extra produce before it goes bad.[…] Read More
Grab some pita chips, it’s time for dip! If you’re looking for a mid-day snack to munch on, give Green Basilla Dip a try. We call this “Basilla” since that[…] Read More
It’s everyone’s favorite time of year! Super Bowl Sunday is just around the corner and the menu has been planned. Super Bowl 56’s game day will consist of oven bake[…] Read More
Did you enjoy your holiday meals, perhaps a little too much? Let’s kick the new year off with a refreshing green smoothie that’s healthy and delicious. Smoothies are an easy[…] Read More
Beets are officially in season in North Carolina! If you’ve ever struggled on deciding what to do with this plant/vegetable, then this blog is for you. Beets are a popular[…] Read More
Did you know SNAP can be used to purchase seeds to grow food, spices, and herbs? Take advantage of this benefit and start a home garden. If your home doesn’t[…] Read More
Part 3-Perishable Items Now that the spices, freezer, and dry items have been purchased, you can plan a grocery trip for the perishable items. Using the same Menu/Ingredient list as[…] Read More
We all love soups and chili when the weather begins to cool. Sweet Potato chili takes advantage of the in-season potato for a delicious meal. At only $5.19 for the[…] Read More
If you’re looking for a quick and easy meal with seasonal flavor, look no further. This one pan meal is perfect for the midweek madness and is so simple the[…] Read More