All posts filed under: SNAP

Universities are open and students are back on campus full time. Food insecurity, the lack of sufficient food to eat, is a significant issue among the college population. The Supplemental[…] Read More

The Census Bureau’s examination of the 2018 Survey of Income and Program Participation (SIPP) found that 92% of children who receive SNAP receive have at least one additional form of[…] Read More

The United States Department of Agriculture (USDA) recently released the findings of a 2018 joint study by the Institute of Medicine (IOM) and the National Research Council. The overall findings[…] Read More

The information below is a December 15th, 2020 update from the North Carolina Department of Health and Human Services concerning online Electronic Benefits Transfer usage at Aldi. Starting today, North[…] Read More

Part 3-Perishable Items Now that the spices, freezer, and dry items have been purchased, you can plan a grocery trip for the perishable items. Using the same Menu/Ingredient list as[…] Read More

Part 2: Freezer & Shelf Stable Items Now that the spices are taken care of, we can discuss freezable or shelf-stable items. Pull out your previous menu list. If the[…] Read More

We all love soups and chili when the weather begins to cool. Sweet Potato chili takes advantage of the in-season potato for a delicious meal. At only $5.19 for the[…] Read More

If you’re looking for a quick and easy meal with seasonal flavor, look no further. This one pan meal is perfect for the midweek madness and is so simple the[…] Read More

It’s officially Fall and the holidays will be here soon. Holiday meal preparation begins now, at least the menu planning! Take advantage of in season fruits and vegetables in North[…] Read More

Part 1-Holiday Spices Fall is here and the holiday season is quickly approaching. Whether you’re planning a meal for one or ten, it’s never too early to start preparing. Planning[…] Read More