Blogs & Recipes

Green Spring

Happy St. Patrick’s Day! What better way to celebrate than stepping into the spring season (Begins March 20, 2022) with some of our favorite green fruits and vegetables. If we’re[…] Read More

Assorted green vegetables on a dark wooden surface, including asparagus, leafy greens, broccoli, Brussels sprouts, broccolini, chives, green bell pepper, and green beans.
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Sweet Potato Salad

It’s always sweet potato season in North Carolina! Turn this recipe into your own by adding bacon, your favorite seasonings, or additional vegetables (additional ingredients are not represented in nutrition[…] Read More

Three sweet potatoes on a black plate; two are peeled and one is unpeeled.
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Roasted Broccoli

Making sure we eat enough vegetables can sometimes be a challenge. We can meet the challenge by getting creative with vegetable consumption. Broccoli will be in-season during April and May[…] Read More

Two broccoli heads.
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Veggie Stir Fry

There’s nothing like fresh produce. Often time we over buy and underuse on fresh food. Here are some ideas on how to utilize that extra produce before it goes bad.[…] Read More

Assorted frozen fruits and vegetables in ice cubes, including red and yellow tomatoes, green chili peppers, red and dark berries, and green beans.
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