FROZEN WATERMELON ‘POPSICLES’

Okay, these aren’t really popsicles. They’re watermelon wedges frozen on sticks.
But isn’t this a nice, cold way to eat your fruit bought with your SNAP dollars? Leave the rind on, if you want the slices to look classic—or cut it off, if you want to make it easier to put the sticks in.
KITCHEN GEAR
Cutting board
Sharp knife (adult needed)
Popsicle sticks
Baking sheet
INGREDIENTS
1⁄4 small seedless watermelon
INSTRUCTIONS
- Cut across the watermelon to make wedges about 1-inch thick.
- Carefully cut a slit into the rind of each wedge and put a popsicle stick into each slit.
- Arrange the wedges on the baking sheet so they’re not touching.
Freeze until firm, at least 3 hours.
Nutrition Facts for watermelon can be found at:
https://snaped.fns.usda.gov/seasonal-produce-guide/watermelon
Nutrition Facts
Serving Size: 1watermelon, 1 cup diced (152g) Amount per serving
Calories: 46
Total Fat: 0: g
Sodium: 2mg
Total Carbohydrates: 12g
Fiber: 1g
Sugars: 9g
Protein: 1g
Calcium: 10 mg
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