Simple Roasted Carrots

Not a big fan of vegetables? Roasting them is a great way to make them taste delicious, especially for the kids to enjoy! They taste even better using your SNAP dollars. You can enjoy these carrots with a spice of your choice.
Makes: 4-6 servings
Ingredients
- 12 medium carrots, raw
- 2 Tbs olive oil
- ¼ teaspoon salt
- ½ teaspoon pepper
Instructions:
- Preheat oven to 400 degrees F. Clean carrots well, and peel with a vegetable peeler if you’d like. Cut carrots in half if large, and then into 3 pieces.
- Add the cut carrots to a large bowl. Add the remaining ingredients and toss well. Spread the seasoned carrots evenly on a sheet pan.
- Roast for approximately 20 minutes.
Nutrition Information:
- Serving Size: ½ cup
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 1g
- Protein: 1g
- Sodium: 220mg
- Carbohydrates: 14 g
- Added Sugar: 0g
- Fiber: 4g
Source and Nutrition Information: https://www.snap4ct.org/simple-roasted-carrots.html
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